Vintage Restaurant in Ketchum

Nice folks.

Phenomenal cuisine. I had the crispy duck and it was exquisite.

Love the tamale appetizer and pecan chicken breast.

Amazing atmosphere. To intimate and cozy. The food was especially delicious. The service was on point. The chicken that was served was the highlight of the evening the other dishes were also excellent. Desert was top notch. They will accommodate nut allergies. Make sure you have a reservation the restaurant only seats about 30.

What a wonderful lunch experience. Or waitress was friendly and knowledgeable. The outside patio area is quaint and inviting!

Delicious! Wonderful, relaxed but elegant service. One of the best in Sun Valley.

Amazing food. You will need a reservation. Great wine and atmosphere

We've been going here for almost 15 years. We love it! Good food and great service! My favorite is the Pecan Chicken! In the summer the grilled peaches are the best!!

Phenomenal new American cuisine with friendly and accommodating staff in a great setting. Try reserving a table outdoors, on their lush and relaxing patio (in the summertime at least!).

The pace for a memorable dining experience. Chef Rodrigo and staff will make you feel like family and serve up flavors you won't forget.

Incredible restaurant in Sun Valley...with outstanding cuisine, and an awesome wine list! The service was impeccable, and the patio was just a beautiful setting for a late spring dinner. 5 Stars, can 't wait to go back!

Heard great things about Vintage Restaurant (Ketchum, ID) and they are all true. Fresh food exquisitely assembled in a charming al fresco dining experience. The restaurant has its own parking lot, a welcome relief when the town crowds up on the weekend. The attached photo of the beet salad is only a half portion. The beets were buttery, and the greens crisp. Dinner was red snapper on a bed of raspberry risotto. Cooked delicately although I wondered why they didn’t offer Idaho trout. The filet mignon was a baseball cut with twice baked potato, a little undersized and tasty. Tip: Al fresco in comfort; ambient temp about 70 so very comfortable, no bugs, and no dress code. Covid note: Tables closer than 6’, I would guess 3-5 feet apart. Pro tip: skip the dessert here and walk over to Leroys for an ice cream waffle cone about a block away on the village green.

Impressed! Cant believe it took me so long to enjoy dinner at Vintage. I assumed it would be good, but expensive. Everything was fantastic and the prices are actually very reasonable considering that each dish is crafted to perfection. Cajun oysters app for $15 and enoughto share. The slow roasted duck ($38) was the best I have ever had. The soups are $8/ bowl and easily shared. Plenty of good wine choices at reasonable price point. Robin provided impeccable service, but without a hint of being pretentious. Worth every penny. Get a reservation and enjoy! Cheers!

Food was exquisite. Five star food, but with COVID being our current reality, I’m deducting 2 stars for bad COVID protocol. COVID WARNING- Tables are packed together very closely together outside. No social distancing. Wait staf are wearing masks, but it kinda doesn’t matter. They sat us, a group of six, at a table for four, jammed tight between two other tables. We loved our dinners, but won’t go back until post COVID or the table spacing is greater.

Absolutely divine! We were fortunate to move from the waiting list to having a reservation. Dining inside has limited seating. Outside dining was perfect the evening we went to celebrate a milestone birthday. Subtle influence in flavors and a few offerings from Mexico, i.e. corn and shrimp tamale, flan. Salmon and halibut were cooked perfectly. Yummy desserts. The chef even accommodated a simple dietary substitution. We will return! Call in advance for a reservation.